Whole Smoked Turkey
- Details
- Shipping
- Testimonials
Add Plath's Smoked Turkey to your next party menu for an impressive treat your family and friends will always remember. These juicy, tender 9-11 lbs. turkeys will make it simple since they are "ready to eat". Serve cold or warm. Cooking instructions enclosed. If lost, heating instructions are below:
Conventional Oven: Pre-heat oven to 300º F. Remove from package. Pour about 1/4 inch of water into a roaster and place your smoked turkey into the roaster. Cover or uncovered is your option. Covered will give you a more moist finish to your turkey, uncovered will give you a crispy finish. Place your roaster, with the turkey, into your pre-heated oven and heat for approx. 2 1/2 hours. Using oven mitts remove your roaster from the oven and let rest for 5 minutes before carving. Enjoy.
(DO NOT STUFF WITH DRESSING )
Your shipping and handling charges are calculated when placing your order.
For the summer months and southern states, we will include in your shipping charges the cost of a reusable insulated carton and freezer gel packs. Plath's will ship your package via UPS either ground or UPS 3rd Day Select. We reserve the right to adjust the shipping method to provide for delivery of your products in certain locations and based on weather conditions.
Please Note:
- We are not responsible for shipments not delivered or returned to our plant by UPS.
- We will not ship to P.O. Boxes.
- If your order is placed and has an incorrect address, you will be charged a $10 address correction fee, or return fee. To avoid this, please verify your address at: USPS.com.
"Hey John, The Ham was off the hook! I gave a couple of slices to a buddy of mine who swears by honey baked. He took one bite and said and I quote!!! 'This is the Prime Rib of Ham'. I always said you have the Best Ham there is, he has your number and is going to place an order soon. Thank You."
D. Duchene Jr. – Islamorada, FL
"Hi, I just wanted to tell you how beautiful and delicious the fish that you sent to my brother and his family was..we always enjoy the smoked fish and this year was wonderful as well. Great job...great fish... thank you so very very much."
M. Rakay – Canton, MI
"Dear Plath's, just last week, I had a knock on the door and found that a ham from your store had been delivered. My Dad decided to send one to me for Christmas. Imagine my surprise! It brought back many memories from my childhood going to your shop. I remember saving all of my money cutting lawns and any other odd jobs I could find so that when we were in Rogers City, I could buy my own beef jerky. I would hoard the stuff! It's been pretty tough not to dig in before Christmas but i'm doing my best. Merry Christmas!"
G. Poirier – Phoenix, AZ
"Growing up with parents in Alpena and Grandparents in Rogers, Plath's was a staple. At Home Mom would have Plath's bulk sausage and bacon. At Grandmas she would fix a loin for dinner. Now 30 years later and 550 mi. away, I realize how special those tastes and smells are. Forgive me for having taken it for granted, now any visit up North includes a stop at the real old fashion butcher shop. The Sights and smells make me 9 again. My daughters love it too. Makes me happy to see that history lives on, and looks to for quite some time."
J. Pardieke – Indianapolis, IN
If you have a story about a visit to one of our stores or any of our products and would like share it with us please don't hesitate, send it in, we would like to know! Share on our Contact Us page
Details
Add Plath's Smoked Turkey to your next party menu for an impressive treat your family and friends will always remember. These juicy, tender 9-11 lbs. turkeys will make it simple since they are "ready to eat". Serve cold or warm. Cooking instructions enclosed. If lost, heating instructions are below:
Conventional Oven: Pre-heat oven to 300º F. Remove from package. Pour about 1/4 inch of water into a roaster and place your smoked turkey into the roaster. Cover or uncovered is your option. Covered will give you a more moist finish to your turkey, uncovered will give you a crispy finish. Place your roaster, with the turkey, into your pre-heated oven and heat for approx. 2 1/2 hours. Using oven mitts remove your roaster from the oven and let rest for 5 minutes before carving. Enjoy.
(DO NOT STUFF WITH DRESSING )
Shipping
Your shipping and handling charges are calculated when placing your order.
For the summer months and southern states, we will include in your shipping charges the cost of a reusable insulated carton and freezer gel packs. Plath's will ship your package via UPS either ground or UPS 3rd Day Select. We reserve the right to adjust the shipping method to provide for delivery of your products in certain locations and based on weather conditions.
Please Note:
- We are not responsible for shipments not delivered or returned to our plant by UPS.
- We will not ship to P.O. Boxes.
- If your order is placed and has an incorrect address, you will be charged a $10 address correction fee, or return fee. To avoid this, please verify your address at: USPS.com.
Testimonials
"Hey John, The Ham was off the hook! I gave a couple of slices to a buddy of mine who swears by honey baked. He took one bite and said and I quote!!! 'This is the Prime Rib of Ham'. I always said you have the Best Ham there is, he has your number and is going to place an order soon. Thank You."
D. Duchene Jr. – Islamorada, FL
"Hi, I just wanted to tell you how beautiful and delicious the fish that you sent to my brother and his family was..we always enjoy the smoked fish and this year was wonderful as well. Great job...great fish... thank you so very very much."
M. Rakay – Canton, MI
"Dear Plath's, just last week, I had a knock on the door and found that a ham from your store had been delivered. My Dad decided to send one to me for Christmas. Imagine my surprise! It brought back many memories from my childhood going to your shop. I remember saving all of my money cutting lawns and any other odd jobs I could find so that when we were in Rogers City, I could buy my own beef jerky. I would hoard the stuff! It's been pretty tough not to dig in before Christmas but i'm doing my best. Merry Christmas!"
G. Poirier – Phoenix, AZ
"Growing up with parents in Alpena and Grandparents in Rogers, Plath's was a staple. At Home Mom would have Plath's bulk sausage and bacon. At Grandmas she would fix a loin for dinner. Now 30 years later and 550 mi. away, I realize how special those tastes and smells are. Forgive me for having taken it for granted, now any visit up North includes a stop at the real old fashion butcher shop. The Sights and smells make me 9 again. My daughters love it too. Makes me happy to see that history lives on, and looks to for quite some time."
J. Pardieke – Indianapolis, IN
If you have a story about a visit to one of our stores or any of our products and would like share it with us please don't hesitate, send it in, we would like to know! Share on our Contact Us page