Soli Deo Gloria The finest from our family to yours since 1913

Store Products

Rogers
Petoskey

What is available in our stores?

Aside from what we have available online, stop by one of our locations to find items like those listed below. Not everything is available at both Plath's locations, so please call if you are looking for something particular.


Specialty Items

Homemade Baked Beans
Chopped Beef (Fri. and Sat.)

Seasonal Items

Smoked Leg of Lamb
BBQ Ribs
Lobster Tails
2# Bags of Shrimp

Bacon

Slab Bacon
Sliced Bacon
Bacon ends
Cajun Bacon and Cajun Pepper Bacon

Smoked Pork Loin

Smoked Pork Loin Roasts
Smoked Pork Loin Chops
Smoked Loin Ends
Canadian Bacon

Hams (Smoked or Fresh)

Old Fashioned Ham (Bone In)
Semi Boneless Ham
Boneless Ham
Picnic Hams
Ham steaks
Deli Sandwich Ham
Smoked Pork Hocks
Smoked Chicken
Smoked Turkey
Smoked Turkey Breasts

Fish

Plath's Smoked Whitefish (Half or Whole)
Plath's Smoked Salmon Steaks
Herring in Wine Sauce or Cream Sauce
We also custom smoke fish!

Smoked Sausages

Polish Sausage
Metwurst
Pork Sausage
Chorizo
Andouille
Cajun
Ring Bologna (Garlic)
Knockwurst
Bratwurst
Summer Sausage Chubs
Beef Stix and Beef Jerky
Teawurst
Liverwurst
Bransweiger
Hot Dogs
Cheese Dogs
Jalapeño Cheese Hot Dogs
Jumbo Hot Dogs

Beef

NY Strip Steaks (Choice)
Rib Eyes Steaks (Choice)
Ground Beef
Beef Roasts     

Pork

Fresh Pork Chops
Pork Roasts
Pork Steak
Spare Ribs
Side Pork
Fresh Hocks   

Lunch Meats

Summer Sausage
Ham
Smoked Turkey Breast
Large Bologna (Garlic)
Head Cheese
Olive Loaf
Smoked Loin Spread

Fresh Sausage

Kielbasa
Pork Sausage Links
Jumbo Pork Sausage Links
Country Style Bulk Pork Sausage
Italian Rope Style
Italian Bulk
Chorizo Bulk
Liverwurst
Bratwurst
Potato
Liver Pate

Cheeses

Colby (Sharp and Mild)
Colby Jack
American
Swiss
Provolone
Jalapeño
Maytag Blue Cheese 
Cheese Spreads
Smoked Cheeses

Pickled Bologna

By the Ring
Jar

Also Available

Not made by Plath's:
Hard Salami
Fresh Turkey Breast
Deli CornedBeef
Blood Sausage

 


Specialty Services

We also custom smoke fish (with license) and your farm-raised pork. Call or stop by for details.